{"id":7218,"date":"2021-01-22T09:50:20","date_gmt":"2021-01-22T08:50:20","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=7218"},"modified":"2021-01-22T09:50:39","modified_gmt":"2021-01-22T08:50:39","slug":"projekty-resene-v-roce-2021","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/projekty-resene-v-roce-2021\/","title":{"rendered":"Projekty \u0159e\u0161en\u00e9 v roce 2021"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Po\u0159ad\u00ed<\/strong><\/td>\nK\u00f3d<\/strong><\/td>\nN\u00e1zev projektu<\/strong><\/td>\nPoskytovatel<\/strong><\/td>\nN\u00e1zev hlavn\u00edho p\u0159\u00edjemce<\/strong><\/td>\nZa\u010d\u00e1tek<\/strong><\/td>\nKonec<\/strong><\/td>\n\u0158e\u0161itel za VUPP<\/strong><\/td>\n<\/tr>\n
1<\/td>\nCZ02.2.69\/0.0\/0.0\/16_014\/0000625<\/td>\nZ\u0159\u00edzen\u00ed centra transferu technologi\u00ed v r\u00e1mci V\u00daPP, v.v.i.<\/td>\nM\u0160MT<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2017<\/td>\n2021<\/td>\nLandfeld<\/td>\n<\/tr>\n
2<\/td>\nTH03020466<\/td>\nInovovan\u00e9 za\u0159\u00edzen\u00ed a technologie pro pr\u016fmyslovou v\u00fdrobu nanovl\u00e1ken vyfukov\u00e1n\u00edm z roztok\u016f<\/a><\/td>\nTA\u010cR<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2017<\/td>\n2021<\/td>\nBeran<\/td>\n<\/tr>\n
3<\/td>\nTH03010019<\/td>\nV\u00fdvoj bezlepkov\u00e9ho pe\u010diva s vysokou nutri\u010dn\u00ed hodnotou vyu\u017eit\u00edm nov\u00fdch technologick\u00fdch postup\u016f a netradi\u010dn\u00edch potravin\u00e1\u0159sk\u00fdch surovin a posouzen\u00ed zdravotn\u00edch rizik<\/a><\/td>\nTA\u010cR<\/td>\nPERN\u00cdK, s.r.o.<\/td>\n2017<\/td>\n2021<\/td>\nBeran<\/td>\n<\/tr>\n
4<\/td>\nQK1910264<\/td>\nPotraviny s vysok\u00fdm obsahem sulforafanu<\/a><\/td>\nNAZV<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2019<\/td>\n2022<\/td>\nHou\u0161ka<\/td>\n<\/tr>\n
5<\/td>\nQK1910103<\/td>\n\u010cesk\u00e9 bylinky pro nov\u00e9 potraviny podporuj\u00edc\u00ed zdrav\u00ed populace<\/a><\/td>\nNAZV<\/td>\nV\u00fdzkumn\u00fd \u00fastav rostlinn\u00e9 v\u00fdroby, v. v. i.<\/td>\n2019<\/td>\n2023<\/td>\nHou\u0161ka<\/td>\n<\/tr>\n
6<\/td>\nTH04010014<\/td>\nPotraviny bez konzervant\u016f<\/a><\/td>\nTA\u010cR<\/td>\nV\u00fdzkumn\u00fd \u00fastav rostlinn\u00e9 v\u00fdroby, v. v. i.<\/td>\n2019<\/td>\n2022<\/td>\nHou\u0161ka<\/td>\n<\/tr>\n
7<\/td>\nQK1910231<\/td>\nNov\u00e9 p\u0159\u00edstupy k pr\u016fkazu fal\u0161ov\u00e1n\u00ed ryb\u00edho masa pomoc\u00ed genomov\u00e9 DNA<\/a><\/td>\nNAZV<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2019<\/td>\n2023<\/td>\nHan\u00e1k<\/td>\n<\/tr>\n
8<\/td>\nQK1910351<\/td>\nDivok\u00e1 a dom\u00e1c\u00ed prasata jako zdroj probiotick\u00fdch kultur a vliv technologick\u00fdch postup\u016f p\u0159\u00edpravy a skladby synbiotick\u00e9ho krmiva na jeho efektivitu a funk\u010dnost<\/a><\/td>\nNAZV<\/td>\nV\u00fdzkumn\u00fd \u00fastav veterin\u00e1rn\u00edho l\u00e9ka\u0159stv\u00ed, v.v.i.<\/td>\n2019<\/td>\n2023<\/td>\nPechar<\/td>\n<\/tr>\n
9<\/td>\nLM2018100<\/td>\nMetrofood-CZ, Infrastruktura pro propagaci metrologie v potravin\u00e1\u0159stv\u00ed a v\u00fd\u017eiv\u011b v\u00a0\u010cesk\u00e9 republice<\/a><\/td>\nM\u0160MT<\/td>\n\u010cesk\u00e1 zem\u011bd\u011blsk\u00e1 univerzita v\u00a0Praze<\/td>\n2019<\/td>\n2022<\/td>\n\u0160m\u00eddov\u00e1<\/td>\n<\/tr>\n
10<\/td>\nGA 817683<\/td>\nFOX<\/td>\nHorizon 2020 \u2013 the Framework Programme for Research and Innovation (2014-2020)<\/td>\nDeutsches Institut f\u00fcr Lebensmitteltechnik e.V<\/td>\n2019<\/td>\n2023<\/td>\nHou\u0161ka<\/td>\n<\/tr>\n
11<\/td>\nFV40120<\/td>\nBiotechnologick\u00e1 produkce biologicky aktivn\u00edch l\u00e1tek pro potravin\u00e1\u0159sk\u00e9 a l\u00e9ka\u0159sk\u00e9 u\u017eit\u00ed<\/a><\/td>\nMPO<\/td>\nC2P s.r.o.<\/td>\n2019<\/td>\n2022<\/td>\nUrban<\/td>\n<\/tr>\n
12<\/td>\n17\/005\/1611b\/452\/000112<\/td>\nBIOFERM-Nov\u00e9 p\u0159\u00edle\u017eitosti inovovan\u00fdch technologi\u00ed fermentace v oblasti v\u00fdroby zdrav\u00fdch potravin<\/td>\nSZIF<\/td>\nLifeTree s.r.o.<\/td>\n2019<\/td>\n2022<\/td>\nLandfeld<\/td>\n<\/tr>\n
13<\/td>\nFW01010347<\/td>\nSmart potraviny s bio\u010dipovou kontrolou<\/a><\/td>\nTA\u010cR<\/td>\nESSENCE LINE, s.r.o.<\/td>\n2020<\/td>\n2023<\/td>\nUrban<\/td>\n<\/tr>\n
14<\/td>\nH2020-INFRADEV-2019-2, NO. 871083<\/td>\nMETROFOOD-PP \u2013 METROFOOD-RI Preparatory Phase Project<\/a><\/td>\nEK, H2020<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2020<\/td>\n2022<\/td>\n\u0160m\u00eddov\u00e1<\/td>\n<\/tr>\n
15<\/td>\nNU20-08-00208<\/td>\nNov\u00e9 vaskularizovan\u00e9 konstrukty na b\u00e1zi kmenov\u00fdch bun\u011bk pro in\u017een\u00fdrstv\u00ed m\u011bkk\u00fdch a tvrd\u00fdch tk\u00e1n\u00ed<\/td>\nMZ\u010cR<\/td>\nFyziologick\u00fd \u00fastav AV \u010cR, v. v. i.<\/td>\n2020<\/td>\n2023<\/td>\nBeran<\/td>\n<\/tr>\n
16<\/td>\n21-07851S<\/td>\nStudium metod modifikace mechanick\u00fdch vlastnost\u00ed a struktury kolagenn\u00ed hmoty<\/td>\nGA\u010cR<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2021<\/td>\n2023<\/td>\nHou\u0161ka<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u0159ad\u00ed K\u00f3d N\u00e1zev projektu Poskytovatel N\u00e1zev hlavn\u00edho p\u0159\u00edjemce Za\u010d\u00e1tek Konec \u0158e\u0161itel za VUPP 1 CZ02.2.69\/0.0\/0.0\/16_014\/0000625 Z\u0159\u00edzen\u00ed centra transferu technologi\u00ed v r\u00e1mci V\u00daPP, v.v.i. M\u0160MT V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. 2017 2021 Landfeld 2 TH03020466 Inovovan\u00e9 za\u0159\u00edzen\u00ed a technologie pro pr\u016fmyslovou v\u00fdrobu nanovl\u00e1ken vyfukov\u00e1n\u00edm z roztok\u016f TA\u010cR V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. 2017 2021 Beran 3 […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-7218","post","type-post","status-publish","format-standard","hentry","category-projekty"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/7218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=7218"}],"version-history":[{"count":2,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/7218\/revisions"}],"predecessor-version":[{"id":7220,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/7218\/revisions\/7220"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=7218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=7218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=7218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}