{"id":5996,"date":"2018-10-11T11:27:38","date_gmt":"2018-10-11T09:27:38","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=5996"},"modified":"2018-10-11T11:27:38","modified_gmt":"2018-10-11T09:27:38","slug":"tyden-vedy-a-techniky-ve-vupp","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/tyden-vedy-a-techniky-ve-vupp\/","title":{"rendered":"T\u00fdden v\u011bdy a techniky ve V\u00daPP"},"content":{"rendered":"

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. se p\u0159ipojuje k listopadov\u00e9 akci T\u00fdden v\u011bdy a techniky!<\/strong> Pro studenty st\u0159edn\u00edch \u0161kol bude p\u0159ipraven t\u00e9matick\u00fd program a workshop na \u00fater\u00fd 6. listopadu a na \u010dtvrtek 8. listopadu. V sobotu 10. listopadu pak v\u00fdzkumn\u00fd \u00fastav chyst\u00e1 program pro \u0161irokou ve\u0159ejnost a rodiny s d\u011btmi. Program je zdarma. Vstup do are\u00e1lu V\u00daPP je mo\u017en\u00fd po p\u0159edchoz\u00ed registraci na e-mailu: hana.vondrackova@vupp.cz.<\/strong><\/p>\n

Program:<\/strong><\/h3>\n

Bezpe\u010dn\u00e9 zach\u00e1zen\u00ed s\u00a0potravinami v\u00a0kuchyni<\/h4>\n

\"\"<\/p>\n

\u00fater\u00fd 6. 11. 2018,<\/b>\u00a09:00\u201312:00 hod.<\/p>\n

Dozv\u00edte se, jak bezpe\u010dn\u011b zach\u00e1zet s potravinami v kuchyni, kde je spr\u00e1vn\u011b skladovat, upravovat, hygienick\u00e1 doporu\u010den\u00ed, \u010deho se p\u0159i manipulaci s nimi vyvarovat a kde v\u0161ude se skr\u00fdvaj\u00ed pl\u00edsn\u011b a bakterie. Dozv\u00edte se a vyzkou\u0161\u00edte si na praktick\u00e9m workshopu, jak se senzoricky hodnot\u00ed potraviny z hlediska jejich vzhledu, barvy, chuti, v\u016fn\u011b, textury atd. Na z\u00e1v\u011br programu V\u00e1s provedeme po na\u0161\u00ed v\u00fdzkumn\u00e9 instituci.<\/p>\n

Program pro \u0161koly se skl\u00e1d\u00e1 ze t\u0159\u00ed \u010d\u00e1st\u00ed: p\u0159edn\u00e1\u0161ky, praktick\u00e9ho worskhopu a exkurze po pracovi\u0161ti.<\/p>\n

Objevte sv\u011bt nakl\u00ed\u010den\u00fdch lu\u0161t\u011bnin<\/h4>\n

\"\"<\/p>\n

\u010dtvrtek 8. 11. 2018,<\/b>\u00a09:00\u201312:00 hod.<\/p>\n

Zaregistrujte se a dozv\u00edte se, jak\u00fd je p\u0159\u00ednos kl\u00ed\u010den\u00ed, pro\u010d za\u0159adit nakl\u00ed\u010den\u00e9 lu\u0161t\u011bniny do j\u00eddeln\u00ed\u010dku? Jak kl\u00ed\u010dit v dom\u00e1c\u00edm prost\u0159ed\u00ed? M\u016f\u017eete se t\u011b\u0161it na praktick\u00e9 uk\u00e1zky r\u016fzn\u00fdch f\u00e1z\u00ed kl\u00ed\u010den\u00ed, kl\u00ed\u010den\u00ed v profesion\u00e1ln\u00edm kl\u00ed\u010didle a na v\u00fdstavu r\u016fzn\u00fdch druh\u016f lu\u0161t\u011bnin. B\u011bhem praktick\u00e9ho workshopu si vyzkou\u0161\u00edte, jak se senzoricky hodnot\u00ed potraviny z hlediska jejich vzhledu, barvy, chuti, v\u016fn\u011b, textury atd. Na z\u00e1v\u011br v\u00e1s u n\u00e1s provedeme.<\/p>\n

Program pro \u0161koly se skl\u00e1d\u00e1 ze t\u0159\u00ed \u010d\u00e1st\u00ed: p\u0159edn\u00e1\u0161ky, praktick\u00e9ho worskhopu a exkurze po pracovi\u0161ti.<\/p>\n

Sou\u010dasn\u00e9 trendy ve speci\u00e1ln\u00ed v\u00fd\u017eiv\u011b<\/h4>\n

\"\"<\/p>\n

sobota 10. 11. 2018,<\/b>\u00a010:00\u201315:00 hod.<\/p>\n

Nav\u0161tivte n\u00e1s a dozv\u00edte se, jak\u00e9 jsou sou\u010dasn\u00e9 trendy ve speci\u00e1ln\u00ed v\u00fd\u017eiv\u011b a \u010d\u00edm se odborn\u00edci z v\u00fdzkumn\u00e9ho \u00fastavu zab\u00fdvaj\u00ed. Na t\u00e9matick\u00fdch stanovi\u0161t\u00edch se dozv\u00edte, jak\u00e9 jsou m\u00fdty a omyly v t\u00e9matice bezlepkov\u00fdch potravin, jak\u00e9 jsou benefity nakl\u00ed\u010den\u00fdch lu\u0161t\u011bnin, zaj\u00edmavosti o cukrech a sladidlech, co jsou to reformulace potravin, uvid\u00edte v\u00fdstavku nej\u010dast\u011bj\u0161\u00edch pl\u00edsn\u00ed a bakteri\u00ed, kter\u00e9 se mohou objevit v dom\u00e1cnosti, budete pozn\u00e1vat byliny a ko\u0159en\u00ed a dal\u0161\u00ed. Sou\u010d\u00e1st\u00ed programu bude i prohl\u00eddka vybran\u00fdch laborato\u0159\u00ed, ochutn\u00e1vky a z\u00e1bavn\u00e1 stezka po stanovi\u0161t\u00edch pro d\u011bti.<\/p>\n

Od 11 hodin bude p\u0159ipravena p\u0159edn\u00e1\u0161ka Cukry v\u00a0potravin\u00e1ch: m\u00e1me se jich b\u00e1t?, kterou p\u0159ednese a p\u0159\u00edpadn\u00e9 dotazy odpov\u00ed RNDr. Zuzana \u0160m\u00eddov\u00e1, Ph.D. V pr\u016fb\u011bhu cel\u00e9ho dne bude mo\u017en\u00e9 diskutovat s Ing. Janou Rysovou, Ing. Jitkou Pinkrovou, Ph.D. a Ing. Milanem Hou\u0161kou, CSc.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. se p\u0159ipojuje k listopadov\u00e9 akci T\u00fdden v\u011bdy a techniky! Pro studenty st\u0159edn\u00edch \u0161kol bude p\u0159ipraven t\u00e9matick\u00fd program a workshop na \u00fater\u00fd 6. listopadu a na \u010dtvrtek 8. listopadu. V sobotu 10. listopadu pak v\u00fdzkumn\u00fd \u00fastav chyst\u00e1 program pro \u0161irokou ve\u0159ejnost a rodiny s d\u011btmi. Program je zdarma. Vstup do are\u00e1lu […]<\/p>\n","protected":false},"author":10,"featured_media":5997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-5996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=5996"}],"version-history":[{"count":7,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5996\/revisions"}],"predecessor-version":[{"id":6008,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5996\/revisions\/6008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media\/5997"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=5996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=5996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=5996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}