{"id":5309,"date":"2018-02-21T14:50:08","date_gmt":"2018-02-21T13:50:08","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=5309"},"modified":"2018-02-21T16:45:32","modified_gmt":"2018-02-21T15:45:32","slug":"projekt-bakesus","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/projekt-bakesus\/","title":{"rendered":"Projekt BakeSus"},"content":{"rendered":"

Udr\u017eiteln\u00e1 a hygienicky nez\u00e1vadn\u00e1 produkce v pek\u00e1rensk\u00e9m sektoru skrze sd\u00edlen\u00ed zku\u0161enost\u00ed<\/h3>\n

C\u00edlem projektu BakeSus je vytvo\u0159it e-learningov\u00fd program zab\u00fdvaj\u00edc\u00ed se kvalitou a bezpe\u010dnost\u00ed potravin, kter\u00fd bere v potaz jak hygienu, tak i \u0161etrn\u00fd p\u0159\u00edstup k \u017eivotn\u00edmu prost\u0159ed\u00ed, a p\u0159izp\u016fsob\u00ed ho pro pot\u0159eby pek\u00e1rensk\u00e9ho a cukr\u00e1\u0159sk\u00e9ho sektoru. Studijn\u00ed materi\u00e1ly zv\u00fd\u0161\u00ed konkurenceschopnost v sektoru a pos\u00edl\u00ed kapacity jak lektor\u016f, tak i pracovn\u00edk\u016f.<\/p>\n

Pek\u00e1rensk\u00fd a cukr\u00e1\u0159sk\u00fd sektor dos\u00e1hl v posledn\u00edch letech neuv\u011b\u0159iteln\u00e9ho pokroku, a to d\u00edky implementaci nov\u00fdch technologi\u00ed a n\u00e1stupu nov\u00fdch skupin spot\u0159ebitel\u016f s netradi\u010dn\u00edmi pot\u0159ebami, a tak\u00e9 d\u00edky zvy\u0161uj\u00edc\u00edm se po\u017eadavk\u016fm ohledn\u011b slo\u017een\u00ed j\u00eddla a metod\u00e1m zpracov\u00e1n\u00ed. Tato komplexita, ke kter\u00e9 se p\u0159idala i starost o \u017eivotn\u00ed prost\u0159ed\u00ed, a rostouc\u00ed procento populace, kter\u00e9 trp\u00ed intoleranc\u00ed nebo alergi\u00ed na ur\u010dit\u00e9 typy potravin, zp\u016fsobila zm\u011bny v mnoha aspektech pek\u00e1rensk\u00e9 a cukr\u00e1\u0159sk\u00e9 produkce. Proto je naprosto nezbytn\u00e9 roz\u0161\u00ed\u0159it vzd\u011bl\u00e1v\u00e1n\u00ed v oblasti hygieny, kvality, bezpe\u010dnosti potravin a spr\u00e1vn\u00e9ho p\u0159\u00edstupu k \u017eivotn\u00edmu prost\u0159ed\u00ed.<\/p>\n

Celkov\u00fdm c\u00edlem je zlep\u0161it kvalitu a efektivitu pomoc\u00ed vzd\u011bl\u00e1vac\u00edch proces\u016f a u\u010den\u00ed se skrze navr\u017een\u00ed a prov\u011b\u0159en\u00ed tr\u00e9ninkov\u00fdch materi\u00e1l\u016f zalo\u017een\u00fdch na informa\u010dn\u00edch technologi\u00edch, kter\u00e9 jsou pln\u011b p\u0159izp\u016fsobeny peka\u0159sk\u00e9mu a cukr\u00e1\u0159sk\u00e9mu sektoru.<\/p>\n

Specifick\u00e9 c\u00edle
\n\u2022 Vyvinout soubor vzd\u011bl\u00e1vac\u00edch materi\u00e1l\u016f zam\u011b\u0159en\u00fdch na zam\u011bstnance i zam\u011bstnavatele, kter\u00e9 zajist\u00ed vysokou kvalitu, bezpe\u010dnost a environment\u00e1ln\u00ed nez\u00e1vadnost produkt\u016f.
\n\u2022 Vyu\u017e\u00edt hygienu, kvalitu a ochranu \u017eivotn\u00edho prost\u0159ed\u00ed jako strategii ke zv\u00fd\u0161en\u00ed p\u0159izp\u016fsobivosti zam\u011bstnanc\u016f v\u016f\u010di zm\u011bn\u00e1m a v\u00fdvoji v sektoru, tedy zlep\u0161ov\u00e1n\u00ed jejich zam\u011bstnavatelnosti a konkurenceschopnosti v evropsk\u00e9m pek\u00e1rensk\u00e9m a cukr\u00e1\u0159sk\u00e9m sektoru.
\n\u2022 Podpo\u0159it \u0161\u00ed\u0159en\u00ed a implementaci jednotn\u00e9 evropsk\u00e9 bezpe\u010dnostn\u00ed a environment\u00e1ln\u00ed politiky.<\/p>\n

Pilotn\u00ed testov\u00e1n\u00ed<\/strong><\/p>\n

Kdo se m\u016f\u017ee \u00fa\u010dastnit?
\n\u2022 Pracovn\u00edci v peka\u0159sk\u00e9m a cukr\u00e1\u0159sk\u00e9m sektoru.
\n\u2022 Pracovn\u00edci v potravin\u00e1\u0159sk\u00e9m \u010di n\u00e1pojov\u00e9m pr\u016fmyslu obecn\u011b.
\n\u2022 In\u017een\u00fd\u0159i \/ technologov\u00e9 v potravin\u00e1\u0159stv\u00ed, veterin\u00e1\u0159i, mana\u017ee\u0159i kvality, atd.
\n\u2022 Experti a studenti bezpe\u010dnosti potravin.<\/p>\n

Pro dal\u0161\u00ed informace pros\u00edm kontaktujte:
\nvupp@vupp.cz (Ing. Marian Urban, Ph.D.)<\/p>\n

www.bakesus.com
\n@BakesusErasmus
\nwww.facebook.com\/bakesus.erasmusproject\/<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Udr\u017eiteln\u00e1 a hygienicky nez\u00e1vadn\u00e1 produkce v pek\u00e1rensk\u00e9m sektoru skrze sd\u00edlen\u00ed zku\u0161enost\u00ed C\u00edlem projektu BakeSus je vytvo\u0159it e-learningov\u00fd program zab\u00fdvaj\u00edc\u00ed se kvalitou a bezpe\u010dnost\u00ed potravin, kter\u00fd bere v potaz jak hygienu, tak i \u0161etrn\u00fd p\u0159\u00edstup k \u017eivotn\u00edmu prost\u0159ed\u00ed, a p\u0159izp\u016fsob\u00ed ho pro pot\u0159eby pek\u00e1rensk\u00e9ho a cukr\u00e1\u0159sk\u00e9ho sektoru. Studijn\u00ed materi\u00e1ly zv\u00fd\u0161\u00ed konkurenceschopnost v sektoru a pos\u00edl\u00ed kapacity […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-5309","post","type-post","status-publish","format-standard","hentry","category-projekty"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=5309"}],"version-history":[{"count":5,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5309\/revisions"}],"predecessor-version":[{"id":5323,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5309\/revisions\/5323"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=5309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=5309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=5309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}