{"id":5073,"date":"2018-01-08T23:45:57","date_gmt":"2018-01-08T22:45:57","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=5073"},"modified":"2018-01-08T23:45:57","modified_gmt":"2018-01-08T22:45:57","slug":"projekty-2016","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/projekty-2016\/","title":{"rendered":"Projekty \u0159e\u0161en\u00e9 v roce 2016"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. (V\u00daPP) – b\u011b\u017e\u00edc\u00ed projekty\u00a0<\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Po\u0159ad\u00ed<\/strong><\/td>\nK\u00f3d<\/strong><\/td>\nN\u00e1zev projektu<\/strong><\/td>\nPoskytovatel<\/strong><\/td>\nN\u00e1zev hlavn\u00edho p\u0159\u00edjemce<\/strong><\/td>\nZa\u010d\u00e1tek<\/strong><\/td>\nKonec<\/strong><\/td>\n<\/tr>\n
1<\/td>\nGA14-23482S<\/td>\nTepeln\u00e9, elektrick\u00e9 a reologick\u00e9 vlastnosti kolagenn\u00ed hmoty<\/td>\nGA0<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2014<\/td>\n2016<\/td>\n<\/tr>\n
2<\/td>\nQJ1210093<\/td>\nNov\u00e9 metody pro v\u00fdrobu, kontrolu kvality a \u00fa\u010dink\u016f probiotick\u00fdch potravin<\/td>\nMZE<\/td>\n\u010cesk\u00e1 zem\u011bd\u011blsk\u00e1 univerzita v Praze \/ Fakulta agrobiologie, potravinov\u00fdch a p\u0159\u00edrodn\u00edch zdroj\u016f<\/td>\n2012<\/td>\n2016<\/td>\n<\/tr>\n
3<\/td>\nQJ1210257<\/td>\nZlep\u0161en\u00ed nutri\u010dn\u00edch, dietetick\u00fdch a senzorick\u00fdch vlastnost\u00ed tuzemsk\u00fdch, zejm\u00e9na alternativn\u00edch a maloobjemov\u00fdch, obilovin a jejich ml\u00fdnsk\u00fdch produkt\u016f technologick\u00fdmi postupy s vyu\u017eit\u00edm fermenta\u010dn\u00edch \u00fa\u010dink\u016f bakteri\u00ed ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed<\/td>\nMZE<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2012<\/td>\n2016<\/td>\n<\/tr>\n
4<\/td>\nQJ1210258<\/td>\nExtrakce lignan\u016f z d\u0159evn\u00ed hmoty a jejich vyu\u017eit\u00ed v dopl\u0148c\u00edch stravy s v\u00fdznamn\u00fdmi biologick\u00fdmi \u00fa\u010dinky<\/td>\nMZE<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2012<\/td>\n2016<\/td>\n<\/tr>\n
5<\/td>\nQJ1310219<\/td>\nP\u0161enice se specifick\u00fdm slo\u017een\u00edm a vlastnostmi \u0161krobu pro potravin\u00e1\u0159sk\u00e9 a pr\u016fmyslov\u00e9 \u00fa\u010dely<\/td>\nMZE<\/td>\nV\u00fdzkumn\u00fd \u00fastav rostlinn\u00e9 v\u00fdroby, v.v.i.<\/td>\n2013<\/td>\n2017<\/td>\n<\/tr>\n
6<\/td>\nQJ1510160<\/td>\nNov\u00e9 technologie z\u00edsk\u00e1v\u00e1n\u00ed biologicky aktivn\u00edch l\u00e1tek z l\u00e9\u010div\u00fdch a aromatick\u00fdch rostlin jako zdroj\u016f \u00fa\u010dinn\u00fdch l\u00e1tek botanick\u00fdch pesticid\u016f a potravinov\u00fdch dopl\u0148k\u016f<\/td>\nMZE<\/td>\nV\u00fdzkumn\u00fd \u00fastav rostlinn\u00e9 v\u00fdroby, v.v.i.<\/td>\n2015<\/td>\n2018<\/td>\n<\/tr>\n
7<\/td>\nQJ1610202<\/td>\nV\u00fdvoj nov\u00fdch plodin s c\u00edlem produkce potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f s vy\u0161\u0161\u00ed v\u00fd\u017eivovou hodnotou<\/td>\nMZE<\/td>\nVysok\u00e1 \u0161kola chemicko-technologick\u00e1 v Praze \/ Fakulta potravin\u00e1\u0159sk\u00e9 a biochemick\u00e9 technologie<\/td>\n2016<\/td>\n2018<\/td>\n<\/tr>\n
8<\/td>\nQJ1610324<\/td>\nStudium tradi\u010dn\u00edch a nov\u00fdch zem\u011bd\u011blsk\u00fdch plodin jako zdroj\u016f antioxidant\u016f a dal\u0161\u00edch zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek a jejich vyu\u017eit\u00ed p\u0159i v\u00fdrob\u011b potravin.<\/td>\nMZE<\/td>\nJiho\u010desk\u00e1 univerzita v \u010cesk\u00fdch Bud\u011bjovic\u00edch \/ Zem\u011bd\u011blsk\u00e1 fakulta<\/td>\n2016<\/td>\n2018<\/td>\n<\/tr>\n
9<\/td>\nTA04010762<\/td>\nZlep\u0161en\u00ed kvality bezlepkov\u00e9ho pe\u010diva nov\u00fdmi zdroji protein\u016f<\/td>\nTA0<\/td>\nPERN\u00cdK s.r.o.<\/td>\n2014<\/td>\n2017<\/td>\n<\/tr>\n
10<\/td>\nTH01020905<\/td>\nProgresivn\u00ed nanotechnologie pro potravin\u00e1\u0159sk\u00e9 a medic\u00ednsk\u00e9 aplikace.<\/td>\nTA0<\/td>\nV\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i.<\/td>\n2015<\/td>\n2017<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. (V\u00daPP) – b\u011b\u017e\u00edc\u00ed projekty\u00a0 Po\u0159ad\u00ed K\u00f3d N\u00e1zev projektu Poskytovatel N\u00e1zev hlavn\u00edho p\u0159\u00edjemce Za\u010d\u00e1tek Konec 1 GA14-23482S Tepeln\u00e9, elektrick\u00e9 a reologick\u00e9 vlastnosti kolagenn\u00ed hmoty GA0 V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha, v.v.i. 2014 2016 2 QJ1210093 Nov\u00e9 metody pro v\u00fdrobu, kontrolu kvality a \u00fa\u010dink\u016f probiotick\u00fdch potravin MZE \u010cesk\u00e1 zem\u011bd\u011blsk\u00e1 univerzita v Praze \/ […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-5073","post","type-post","status-publish","format-standard","hentry","category-projekty"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=5073"}],"version-history":[{"count":2,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":5076,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/5073\/revisions\/5076"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}