{"id":4492,"date":"2017-04-26T08:42:49","date_gmt":"2017-04-26T06:42:49","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=4492"},"modified":"2017-04-27T02:49:13","modified_gmt":"2017-04-27T00:49:13","slug":"cukry-myty-a-realita-tematicka-konference-potraviny-zdravi-a-vyziva-2017","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/cukry-myty-a-realita-tematicka-konference-potraviny-zdravi-a-vyziva-2017\/","title":{"rendered":"Cukry \u2013 m\u00fdty a realita – tematick\u00e1 konference Potraviny zdrav\u00ed a v\u00fd\u017eiva 2017"},"content":{"rendered":"
\n

<\/h1>\n<\/header>\n
\n

Ve st\u0159edu 26. dubna 2017 se kon\u00e1 v konferen\u010dn\u00edm s\u00e1le SVS \u010cR, Slezsk\u00e1 100\/7, Praha 2 XXXVIII. ro\u010dn\u00edk konference Potraviny zdrav\u00ed a v\u00fd\u017eiva 2017 s podtitulem\u00a0Cukry \u2013 m\u00fdty a realita. <\/strong>Akci po\u0159\u00e1d\u00e1 Spole\u010dnost pro v\u00fd\u017eivu\u00a0ve spolupr\u00e1ci s\u00a0<\/em>Nadac\u00ed v\u00fd\u017eiva pro zdrav\u00ed\u00a0pod z\u00e1\u0161titou\u00a0<\/em>\u00da\u0159adu pro potraviny MZe \u010cR a \u010cesk\u00e9 technologick\u00e9 platformy pro potraviny. Moderuj\u00ed MUDr. Petr Tl\u00e1skal, CSc.; Ing. Jan Pivo\u0148ka, Ph.D.<\/p>\n

Program:<\/strong>
\n9:30-9:40
\nAktivity Spole\u010dnosti pro v\u00fd\u017eivu a Nadace V\u00fd\u017eiva pro zdrav\u00ed
\nMUDr. Petr Tl\u00e1skal, CSc. (SPV)<\/p>\n

9:40-9:50
\nNovinky v\u00a0potravin\u00e1\u0159sk\u00e9 legislativ\u011b a aktuality z \u00da\u0159adu pro potraviny
\nMUDr. Viera \u0160ediv\u00e1 (MZe)<\/p>\n

9:50-10:10
\nProgramy PK \u010cR k\u00a0reformulac\u00edm receptur potravin
\nIng. Miroslav Koberna, CSc. (PK \u010cR)<\/p>\n

10:10-10:30
\nCukry \u2013 \u00favod do problematiky
\nMUDr. Petr Tl\u00e1skal, CSc. (SPV)<\/p>\n

10:30-10:50
\nZdravotn\u00ed a v\u00fd\u017eivov\u00e1 tvrzen\u00ed ve vztahu k\u00a0sacharid\u016fm
\nIng. Dana Gabrovsk\u00e1, Ph.D. (PK \u010cR)<\/p>\n

10:50-11:00 P\u0159est\u00e1vka na ob\u010derstven\u00ed<\/em><\/p>\n

11:00\u201311:25
\nMetabolismus cukr\u016f
\nMUDr. Mat\u011bj Kohutiar. (2. LF UK Praha)<\/p>\n

11:25-11:50
\nCiviliza\u010dn\u00ed choroby spojen\u00e9 s cukry \u2013 historie a sou\u010dasnost
\nProf. MUDr. Ji\u0159\u00ed Charv\u00e1t CSc. (2. LF UK Praha, FN Motol)<\/p>\n

11:50-12:15
\nPsychologick\u00e9 aspekty konzumace cukr\u016f.
\nDoc. PhDr. Stanislava Fra\u0148kov\u00e1, DrSc. (Oborov\u00e1 rada obecn\u00e9 a pedagogick\u00e9 psychologie)<\/p>\n

12:15-12:40
\nGlykemick\u00fd index potravin
\nDoc. MUDr. Jolana Rambouskov\u00e1, Ph.D. (3. LF UK Praha)<\/p>\n

12:40-13:05
\nZdroje cukr\u016f ve v\u00fd\u017eiv\u011b
\nProf. Ing. Jana Dost\u00e1lov\u00e1, CSc. (SPV, V\u0160CHT Praha)<\/p>\n

13:05-14:00 P\u0159est\u00e1vka na ob\u010derstven\u00ed<\/em><\/p>\n

14:00-14:25
\nHistorie v\u00fdroby a spot\u0159eby cukr\u016f
\nProf. Ing. Zden\u011bk Bubn\u00edk, CSc. (V\u0160CHT Praha)<\/p>\n

14:25-14:50
\nV\u00fdroba cukr\u016f ve 21. stolet\u00ed \u2013 cukern\u00e9 sirupy vs. cukr
\nIng. Marcela Slukov\u00e1, Ph.D. (V\u0160CHT Praha)<\/p>\n

14:50-15:15
\nCukr v\u00a0miner\u00e1ln\u00edch vod\u00e1ch \u2013 zku\u0161enosti z praxe
\nIng. Jana Je\u017ekov\u00e1, (Svaz miner\u00e1ln\u00edch vod)<\/p>\n

15:15-15:40
\nSni\u017eov\u00e1n\u00ed obsahu cukru v potravin\u00e1ch \u2013 bari\u00e9ry a v\u00fdchodiska
\nIng. Rudolf \u0160ev\u010d\u00edk, Ph.D. (V\u0160CHT Praha)<\/p>\n

15:40-16:05
\nSladidla \u2013 technologie a vyu\u017eit\u00ed
\nIng. Jan Pivo\u0148ka, Ph.D. (SPV, V\u0160CHT Praha)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ve st\u0159edu 26. dubna 2017 se kon\u00e1 v konferen\u010dn\u00edm s\u00e1le SVS \u010cR, Slezsk\u00e1 100\/7, Praha 2 XXXVIII. ro\u010dn\u00edk konference Potraviny zdrav\u00ed a v\u00fd\u017eiva 2017 s podtitulem\u00a0Cukry \u2013 m\u00fdty a realita. Akci po\u0159\u00e1d\u00e1 Spole\u010dnost pro v\u00fd\u017eivu\u00a0ve spolupr\u00e1ci s\u00a0Nadac\u00ed v\u00fd\u017eiva pro zdrav\u00ed\u00a0pod z\u00e1\u0161titou\u00a0\u00da\u0159adu pro potraviny MZe \u010cR a \u010cesk\u00e9 technologick\u00e9 platformy pro potraviny. Moderuj\u00ed MUDr. Petr Tl\u00e1skal, […]<\/p>\n","protected":false},"author":10,"featured_media":4493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-4492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/4492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=4492"}],"version-history":[{"count":1,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/4492\/revisions"}],"predecessor-version":[{"id":4494,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/4492\/revisions\/4494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media\/4493"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=4492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=4492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=4492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}