{"id":3801,"date":"2016-12-13T17:34:53","date_gmt":"2016-12-13T16:34:53","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=3801"},"modified":"2016-12-13T17:42:54","modified_gmt":"2016-12-13T16:42:54","slug":"projekty2016","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/projekty2016\/","title":{"rendered":"Projekty \u0159e\u0161en\u00e9 v roce 2016"},"content":{"rendered":"<p style=\"text-align: justify;\">\u25baProjekt programu: Komplexn\u00ed udr\u017eiteln\u00e9 syst\u00e9my v zem\u011bd\u011blstv\u00ed 2012-2018 \u201eKUS\u201c<br \/>\n\u0158e\u0161en\u00ed: 04\/2016 \u2013 12\/2018<br \/>\n<strong>QJ1610324 Studium treadi\u010dn\u00edch a nov\u00fdch zem\u011bd\u011blsk\u00fdch plodin jako zdroj\u016f antioxidant\u016f a dal\u0161\u00edch zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek a jejich vyu\u017eit\u00ed p\u0159i v\u00fdrob\u011b potravin.<\/strong>. <em><strong>[The study of traditional and new crops as sources antioxidants and other healthful nutrients and their use in food production.]<\/strong><\/em><br \/>\nC\u00edlem \u0159e\u0161en\u00e9ho projektu je stanoven\u00ed zdravotn\u011b prosp\u011b\u0161n\u00fdch l\u00e1tek (zejm\u00e9na antioxidant\u016f) u plod\u016f vytipovan\u00fdch rostlinn\u00fdch produkt\u016f (nap\u0159. rakytn\u00edk \u0159e\u0161etl\u00e1kov\u00fd, len set\u00fd, hloh pe\u0159enoklann\u00fd, konop\u00ed technick\u00e9 a dal\u0161\u00ed), kter\u00e9 jsou p\u011bstov\u00e1ny na \u00fazem\u00ed \u010cR. Jejich obsah vyu\u017e\u00edt pro sestaven\u00ed sm\u011bs\u00ed, slou\u017e\u00edc\u00edch k\u00a0fortifikaci potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f zejm\u00e9na pro konzumenty se zdravotn\u00edm omezen\u00edm. Technologick\u00e9 postupy budou zvoleny tak, aby byla zaji\u0161t\u011bna resorpce t\u011bchto l\u00e1tek, kter\u00e1 bude u vybran\u00e9 skupiny osob m\u011b\u0159ena pomoc\u00ed p\u0159\u00edstroje Callegari.<\/p>\n<p style=\"text-align: justify;\">\u25baQJ1310219 <strong>P\u0161enice se specifick\u00fdm slo\u017een\u00edm a vlastnostmi \u0161krobu pro potravin\u00e1\u0159sk\u00e9 a pr\u016fmyslov\u00e9 \u00fa\u010dely<\/strong>. <em><strong>[Wheat with specific starch composition and features for food and non-food purposes.]<\/strong><\/em><br \/>\nC\u00edlem projektu je komplexn\u011b charakterizovat vlastnosti p\u0161enice a p\u0161eni\u010dn\u00fdch v\u00fdrobk\u016f s ohledem na slo\u017een\u00ed a dynamiku stravitelnosti \u0161krobu s akcentem na sn\u00ed\u017een\u00ed rizika spojen\u00e9ho s konzumac\u00ed p\u0161eni\u010dn\u00e9ho pe\u010diva vzhledem k n\u00e1r\u016fstu diabetu a obezity v populaci. Posoudit vliv genetick\u00e9ho potenci\u00e1lu a technologick\u00fdch postup\u016f zpracov\u00e1n\u00ed zrna na tyto vlastnosti. Deklarovat nov\u00e9 po\u017eadavky na slo\u017een\u00ed a specifick\u00e9 vlastnosti \u0161krob\u016f zrna p\u0161enice pro konkr\u00e9tn\u00ed potravin\u00e1\u0159sk\u00e9 i nepotravin\u00e1\u0159sk\u00e9 vyu\u017eit\u00ed. Na z\u00e1klad\u011b aplikace molekul\u00e1rn\u00edch a b\u00edlkovinn\u00fdch marker\u016f vyhledat perspektivn\u00ed donory t\u011bchto vlastnost\u00ed pro zv\u00fd\u0161en\u00ed biodiverzity ve \u0161lecht\u011bn\u00ed, s jejich n\u00e1sledn\u00fdm vyu\u017eit\u00edm v tvorb\u011b \u0161lechtitelsk\u00fdch polotovar\u016f se specifick\u00fdmi vlastnostmi \u0161krobu. Vyvinout a ov\u011b\u0159it screeningovou laboratorn\u00ed metodu pro odhad glykemick\u00e9ho indexu u zrna p\u0161enice i fin\u00e1ln\u00edch v\u00fdrobk\u016f. Aplikovat nalezen\u00e9 perspektivn\u00ed genotypy p\u0161enice a vyvinut\u00e9 technologick\u00e9 postupy ve \u0161lechtitelsk\u00e9 a zpracovatelsk\u00e9 praxi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u25baProjekt programu: Komplexn\u00ed udr\u017eiteln\u00e9 syst\u00e9my v zem\u011bd\u011blstv\u00ed 2012-2018 \u201eKUS\u201c \u0158e\u0161en\u00ed: 04\/2016 \u2013 12\/2018 QJ1610324 Studium treadi\u010dn\u00edch a nov\u00fdch zem\u011bd\u011blsk\u00fdch plodin jako zdroj\u016f antioxidant\u016f a dal\u0161\u00edch zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek a jejich vyu\u017eit\u00ed p\u0159i v\u00fdrob\u011b potravin.. [The study of traditional and new crops as sources antioxidants and other healthful nutrients and their use in food production.] C\u00edlem [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105],"tags":[],"class_list":["post-3801","post","type-post","status-publish","format-standard","hentry","category-projekty"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/3801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=3801"}],"version-history":[{"count":2,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/3801\/revisions"}],"predecessor-version":[{"id":3808,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/3801\/revisions\/3808"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=3801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=3801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=3801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}