{"id":3409,"date":"2016-10-19T11:29:29","date_gmt":"2016-10-19T09:29:29","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/?p=3409"},"modified":"2016-12-13T17:32:04","modified_gmt":"2016-12-13T16:32:04","slug":"glycoscience-2016","status":"publish","type":"post","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/glycoscience-2016\/","title":{"rendered":"Glycoscience 2016"},"content":{"rendered":"<p>Ve dnech 20.-21.10.2016 se konal v\u00a0s\u00e1le na Novotn\u00e9ho l\u00e1vce 5 ji\u017e 12. ro\u010dn\u00edk mezin\u00e1rodn\u00ed konference Polysacharid\u016f \u2013 Glycoscience 2016, kter\u00e1 je zam\u011b\u0159ena na pr\u016fmyslovou v\u00fdrobu a vyu\u017eit\u00ed polysacharid\u016f. V\u00a0programu vystoup\u00ed i v\u011bdci z V\u00fdzkumn\u00e9ho \u00fastavu potravin\u00e1\u0159sk\u00e9ho Praha. Z\u00fa\u010dastn\u00ed se Pavel Sk\u0159ivan, kter\u00fd je spoluautorem textu: <u>The comparison of different milling processes on structure and properties of flour<\/u> (poster) a Jitka Pinkrov\u00e1 s t\u00e9matem: <u>Modified HPLC method with RI detection for the determination of cereal beta-(1-3),(1-4)-D-glucans<\/u> (auto\u0159i: J. Pinkrov\u00e1, I. Boha\u010denko, Z. \u0160m\u00eddov\u00e1) (poster).\u00a0 Na projektu <u>Efects of fat type and content on starch digestibiliy in wheat-based biscuit<\/u> (p\u0159edn\u00e1\u0161ka) spolupracovaly i Jana Rysov\u00e1 a Renata Winterov\u00e1.<\/p>\n<p>Bli\u017e\u0161\u00ed informace k\u00a0programu najdete zde: <a href=\"http:\/\/www.polysaccharides.csch.cz\/index.html\">http:\/\/www.polysaccharides.csch.cz\/index.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ve dnech 20.-21.10.2016 se konal v\u00a0s\u00e1le na Novotn\u00e9ho l\u00e1vce 5 ji\u017e 12. ro\u010dn\u00edk mezin\u00e1rodn\u00ed konference Polysacharid\u016f \u2013 Glycoscience 2016, kter\u00e1 je zam\u011b\u0159ena na pr\u016fmyslovou v\u00fdrobu a vyu\u017eit\u00ed polysacharid\u016f. V\u00a0programu vystoup\u00ed i v\u011bdci z V\u00fdzkumn\u00e9ho \u00fastavu potravin\u00e1\u0159sk\u00e9ho Praha. Z\u00fa\u010dastn\u00ed se Pavel Sk\u0159ivan, kter\u00fd je spoluautorem textu: The comparison of different milling processes on structure and properties [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":3410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"class_list":["post-3409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/3409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=3409"}],"version-history":[{"count":7,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/3409\/revisions"}],"predecessor-version":[{"id":3482,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/posts\/3409\/revisions\/3482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media\/3410"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=3409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/categories?post=3409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/tags?post=3409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}