![](\"\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" "\\"Services\\"")
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- determination of mechanical, rheological, thermal and pouring properties of foods<\/li>\n
- services of the database of physical properties of foods (provision of numerical data on rheological, thermal, mass, electrical and other properties)<\/li>\n
- design, calculations and experimental verification of processes and equipment<\/li>\n
- testing of machinery and equipment<\/li>\n
- consultancy concerning microwave technology implemented in food processing and development and production of convenience meals intended<\/li>\n
- primarily for final treatment with microwave and hot-air heating<\/li>\n
- measurement of food temperatures in cooling chain using fluoroptic system and thermocamera<\/li>\n
- microbial decontamination of powdered foods with dry heat<\/li>\n
- development and verification of high pressure pasteurization of various kinds of foods<\/li>\n
- mathematical modelling of thermal processes<\/li>\n
- processing of microbial biomass to fluid-dried or spray-dried food and feed additives<\/li>\n
- provision of know-how regarding the biosynthesis of microbial biomass enriched with biologically bound trace elements<\/li>\n
- provision of pure cultures listed in the catalogue of the collection of microorganisms<\/li>\n
- maintenance of active industrial inoculum for production of feed or food yeast<\/li>\n
- development of methods for preparative isolation of proteins from a supplied sample of raw material<\/li>\n
- development of HPLC\/FPLC methods for separation for mixed proteins<\/li>\n
- proofs of adulteration of pure instant coffee, sunflower, soybean and olive oils, pure butter and honey<\/li>\n
- detection of thermal treatment of milk declared as pasteurised or UHT<\/li>\n
- determination of monosaccharides, oligosaccharides, fatty acids and sterols in foods and raw materials<\/li>\n
- analyses of food raw materials and products (proteins, saccharides, amino acids, gliadin, fat, fatty acids, vitamins A, B1, B2, B6, C, E, niacin, carotens, pantothenic acid, folic acid, minerals, iodine, soluble and insoluble dietary fibre, lactose)<\/li>\n<\/ul>\n<\/div>\n
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- antioxidant activity determination<\/li>\n
- allergen substances determination<\/li>\n
- sensorial analysis of food raw materials and products<\/li>\n
- development of formulas and recipes for products for special and dietetic nutrition (e.g. for diabetes, celiakia, phenylketonuria) including nutraceutics<\/li>\n
- development of formulas and recipes from non-traditional raw materials<\/li>\n
- expert consultations on the production of special and dietetic nutrition<\/li>\n
- basic microbiological analyses of foods and raw materials<\/li>\n
- laboratory lyophilisation of samples up to 1 or 8 litre volume<\/li>\n
- help in HACCP system implementation<\/li>\n
- predictive microbiology to model possible pathogen growth in food production processes<\/li>\n
- determination of beta- glucans in cereals and mushrooms<\/li>\n
- determination of water activity and pH of foods<\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_tta_section][vc_tta_section title=“Offer patents and utility models“ tab_id=“Patents“]
Offer patents and utility models<\/h2>e-mail: vupp@vupp.cz<\/span><\/span><\/div><\/div>[vc_column_text]<\/p>\n
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- Patent No. 301416 Heat sterilization method of spices with subsequent recovery of aromatic substances <\/b><\/li>\n
- Patent No. 302040 Ingredient increasing efficiency of ethanol fermentation production<\/strong><\/li>\n
- Patent No. 303297 Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of rotating cylinders <\/b><\/li>\n
- Patent No. 303298 Method of nozzleless centrifugal manufacture of nanofibers and micro-fibers using rotating cylinders with profiled surface and apparatus for making the same<\/b><\/li>\n
- Patent No. 303557 Method of inactivating insects by means of controlled atmosphere and apparatus for making the same <\/b><\/li>\n
- Patent No. 303827 Semicontinuous fermentation process for preparing ethanol, complex of whey proteins and yeast biomass from whey <\/b>
\n<\/strong><\/li>\n- Patent No. 304076 Fresh carrot juice without active Dau c1 allergen
\n<\/strong><\/li>\n- Patent No. 304077 Fresh apple juice with eliminated reactivity of Mal d1 allergen
\n<\/strong><\/li>\n- Patent No. 304157 Decontamination method of vegetables with peroxyacetic acid <\/b>
\n<\/strong><\/li>\n- Patent No. 304158 Process for preparing fermented whey beverage with lactulose
\n<\/strong><\/li>\n- Patent No. 304200 Food preparation containing fresh hop and process for preparing thereof <\/b>
\n<\/strong><\/li>\n- Patent No. 304304 Mushroom growing substrate<\/b>
\n<\/strong><\/li>\n- Patent No. 304352 Apparatus for obtaining a portion of reusable waste when processing wood to sawn timber
\n<\/b><\/li>\n- Patent No. 304491 Protein-containing low-caloric supplementary food and process for producing thereof
\n<\/b><\/li>\n- Patent No. 304782 Debittered concentrate of amaranth proteins with increased amount of calcium and magnesium as well as process for preparing thereof
\n<\/b><\/li>\n- Patent No.\u00a0 304947 End piece for non-toxic, environment-friendly treatment of grain against insect pest
\n<\/b><\/li>\n- Patent No.\u00a0 305264 Method of stationary fermentation of sweet whey solutions or deproteinated solutions thereof
\n<\/strong><\/li>\n- Patent No.\u00a0 305406 Must, wine or wine-based beverage with increased amount of natural lignans and process for preparing thereof )
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\n<\/strong><\/li>\n- Utility model No. 14449 Homogenizer for loose materials with heat and humidity regulation
\n<\/strong><\/li>\n- Utility model No. 14836 Gluten-free mixture for preparing gluten-free articles<\/strong>
\n<\/strong><\/li>\n- Utility model No. 14542 Strainer with active components
\n<\/strong><\/li>\n- Utility model No. 16072 Food with naked barley
\n<\/strong><\/li>\n- Utility model No. 16701 Processed product with vegetable raw material addition
\n<\/strong><\/li>\n- Utility model No. 16972 Food with naked oat
\n<\/strong><\/li>\n- Utility model No. 17274 Aple-vegetable mixture
\n<\/strong><\/li>\n- Utility model No. 17443 Immunoanalytic kit for determining allergens of egg white in foodstuffs<\/b><\/li>\n
- Utility model No. 17464 Nontraditional natural carriers of aromatizing and dyeing substances <\/b>
\n<\/strong><\/li>\n- Utility model No. 17623 Immuno set for estimation of cow milk allergen beta-globuline
\n<\/strong><\/li>\n- Utility model No. 17642 Two-component biologically degradable tissue adhesive for medicinal use<\/b>
\n<\/strong><\/li>\n- Utility model No. 17659 Aple-broccoli mixture
\n<\/strong><\/li>\n- Utility model No. 17874 Nonalcoholic fermented whey drink with lactulose
\n<\/strong><\/li>\n- Utility model No. 17971 Spread or dressing with buckwheat and soya tofu
\n<\/strong><\/li>\n- Utility model No. 18263 An appliance for shaping and stabilization of products from a protein mix under water surface<\/strong><\/li>\n
- Utility model No. 18533 Immunologial kit for determination of beef serum albumin in foods<\/strong><\/li>\n
- Utility model No. 18534 Immunological kit for determination of a cow\u2019s milk allergene, caseine, in foods<\/strong><\/li>\n
- Utility model No. 18552 A synbiotic fermented milk and\/or whey beverage<\/strong><\/li>\n
- Utility model No. 18714 Chickpea spread or dressing with fish oil<\/strong><\/li>\n
- Utility model No. 18715 Cereal pur\u00e9e with apple fibre<\/strong><\/li>\n
- Utility model No. 18928 Beer with elevated content of rutin<\/strong><\/li>\n
- Utility model No. 19090 Fresh apple juice with suppressed reactivity of allergen Mal d1<\/strong><\/li>\n
- Utility model No. 19091 Fresh carrot juice without active allergen Dau c1<\/strong><\/li>\n
- Utility model No. 19142 Non-milk deserts<\/strong><\/li>\n
- Utility model No. 19144 Rutin-containing beverage <\/b><\/li>\n
- Utility model No. 19230 Rutin-containing milling grain mixture <\/b><\/li>\n
- Utility model No. 19427 Immuno-analytic kit for determination of mustard proteins in foodstuffs <\/b><\/li>\n
- Utility model No. 19483 Combined protein for food processing <\/b><\/li>\n
- Utility model No. 19556 Hypoallergenic bacterial culture for preparing fermented functional foods<\/b><\/li>\n
- Utility model No. 19629 Bakery product containing rutin <\/b><\/li>\n
- Utility model No. 19640 Device for processing combined protein under water surface <\/b><\/li>\n
- Utility model No. 19703 Buckwheat-barley beer <\/b><\/li>\n
- Utility model No. 19855 Food with Tartarian buckwheat <\/b><\/li>\n
- Utility model No. 19868 Mixture for food with Tartarian buckwheat<\/b><\/li>\n
- Utility model No. 20005 Composition for stimulation growth of cells in tissue cultures <\/b><\/li>\n
- Utility model No. 20021 Gelatin<\/b> (fish)<\/li>\n
- Utility model No. 20022 Gelatin<\/b> (chicken)<\/li>\n
- Utility model No. 20493 Fermented functional food with reduced content of phenylalanine and lactose <\/b><\/li>\n
- Utility model No. 20514 Bread with addition of unconventional pulses <\/b><\/li>\n
- Utility model No. 20614 Mixture for bread with non-traditional pulses <\/b>
\n<\/strong><\/li>\n- Utility model No. 20672 Admixture to increase efficiency of ethanol fermentation production<\/strong>
\n<\/strong><\/li>\n- Utility model No. 20693 Natural food supplement originating from cabbage processing
\n<\/strong><\/li>\n- Utility model No. 20879 Plant dessert with sea buckthorn <\/b>
\n<\/strong><\/li>\n- Utility model No. 20880 Rice butter with addition of sea organism raw materials <\/b>
\n<\/strong><\/li>\n- Utility model No. 20902 Milk-free rice mush<\/strong>
\n<\/strong><\/li>\n- Utility model No. 20903 Milk-free salty butter<\/b>
\n<\/strong><\/li>\n- Utility model No. 20913 Natural edible package for foods or medicaments <\/b>
\n<\/strong><\/li>\n- Utility model No. 20924 Vegetable beverage with addition of dry whey <\/b><\/li>\n
- Utility model No. 20925 Curd cream with carthamus oil <\/b><\/li>\n
- Utility model No. 21285 Ingredient to increase efficiency of ethanol fermentation production<\/strong><\/li>\n
- Utility model No. 21423 Grape juice with low glycid<\/strong>
\n<\/em><\/li>\n- Utility model No. 21424 Biofuel made from animal fats <\/b>
\n<\/strong><\/li>\n- Utility model No. 21488 Device for non-toxic, efficient, environment friendly inactivation of isect pests based on controlled atmosphere in stored grains with maintenance of biological quality thereof
\n<\/b><\/li>\n- Utility model No. 21502 Cold tomato-broccoli sauce<\/strong>
\n<\/b><\/li>\n- Utility model No. 21612 Milk-free sweet spread
\n<\/b><\/li>\n- Utility model No. 21712 Salty milk-free butter<\/b><\/li>\n
- Utility model No. 21725 Rape juice enriched with resveratrol
\n<\/b><\/li>\n- Utility model No. 21830 Device to carry out insect inactivation by means of controlled atmosphere <\/strong>
\n<\/em><\/li>\n- Utility model No. 21951 Fruit-vegetable juice
\n<\/b><\/li>\n- Utility model No. 21967 Rice spread with algae and vegetables
\n<\/b><\/li>\n- Utility model No. 21968 Vegetable drink with addition of liquid whey <\/strong>
\n<\/b><\/li>\n- Utility model No. 22019 Natural product from cabbage processing
\n<\/b><\/li>\n- Utility model No. 22020 Milk-free sunflower beverage<\/strong><\/li>\n
- Utility model No. 22035 Fruit-vegetable juice
\n<\/b><\/li>\n- Utility model No. 22036 Pressurized fruit-vegetable juice <\/strong>
\n<\/strong><\/em><\/li>\n- Utility model No. 22224 Natural product for industry from cabbage processing
\n<\/strong><\/li>\n- Utility model No. 22225 Natural product for industry from cabbage processing
\n<\/strong><\/li>\n- Utility model No. 22359 Milky hypoallergenic composition for adolescent and mature population
\n<\/strong><\/li>\n- Utility model No. 22454 Thermally macerated grape-juice with addition of L-ascorbic acid
\n<\/strong><\/li>\n- Utility model No. 22545 Apparatus for manufacture of porous hydrogel foams
\n<\/b><\/li>\n- Utility model No. 22704 Device for nozzleless centrifugal production of nanofibers and micro-fibers on surface of roatating cylinders <\/b>
\n<\/strong><\/em><\/li>\n- Utility model No. 22711 Apparatus for nozzleless centrifugal manufacture of nanofibers using rollers with profiled surface <\/b>
\n<\/strong><\/em><\/li>\n- Utility model No. 22809 Substrate for cultivation of mushrooms <\/strong>
\n<\/strong><\/em><\/li>\n- Utility model No. 22829 Mushroom cultivation substrate
\n<\/strong><\/li>\n- Utility model No. 23420 Food preparation with fresh hop<\/strong>
\n<\/strong><\/em><\/li>\n- Utility model No. 23578 Non-fermented beverage <\/b>
\n<\/strong><\/em><\/li>\n- Utility model No. 23579 Tea\u00a0 beverage<\/strong>
\n<\/strong><\/em><\/li>\n- Utility model No. 23580 Coffee<\/b>\u00a0 beverage<\/strong><\/li>\n
- Utility model No. 23618 Immunoanalytical kit for determining peanut proteins in foodstuffs <\/b>
\n<\/b><\/li>\n- Utility model No. 23626 F<\/b>ermented beverage <\/b>
- Patent No. 302040 Ingredient increasing efficiency of ethanol fermentation production<\/strong><\/li>\n
- Patent No. 301416 Heat sterilization method of spices with subsequent recovery of aromatic substances <\/b><\/li>\n