{"id":24,"date":"2016-08-03T00:17:37","date_gmt":"2016-08-02T23:17:37","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/new\/?page_id=24"},"modified":"2025-02-05T09:53:16","modified_gmt":"2025-02-05T08:53:16","slug":"o-ustavu","status":"publish","type":"page","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/o-ustavu\/","title":{"rendered":"O \u00fastavu"},"content":{"rendered":"

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<\/p>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t<\/rs-module-wrap>\n\t\t\t\n[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=“O \u00fastavu“ font_container=“tag:h1|font_size:56|text_align:left|color:%23134793″ google_fonts=“font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal“][vc_tta_tour style=“modern“ controls_size=“sm“ active_section=“1″][vc_tta_section title=“Historie a sou\u010dasnost“ tab_id=“historie-a-soucasnost“]

Historie a sou\u010dasnost<\/h2><\/span><\/div><\/div>[vc_column_text]<\/p>\n

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu byl zalo\u017een v roce 1958. V pr\u016fb\u011bhu pades\u00e1tilet\u00e9 existence si \u00fastav z\u00edskal v\u00fdznamn\u00e9 postaven\u00ed mezi v\u011bdecko-v\u00fdzkumn\u00fdmi pracovi\u0161ti, a to jak doma, tak v zahrani\u010d\u00ed. \u00dastav p\u0159edstavuje komplexn\u00ed pracovi\u0161t\u011b, kter\u00e9 \u0159e\u0161\u00ed \u00fakoly z\u00e1kladn\u00edho, pr\u016f\u0159ezov\u00e9ho a aplikovan\u00e9ho v\u00fdzkumu v oblasti chemie, biochemie a technologie potravin, v\u00fd\u017eivy i potravin\u00e1\u0159sk\u00e9ho in\u017een\u00fdrstv\u00ed a techniky.<\/p>\n

Od 1.\u00a01.\u00a02007 je V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha ve\u0159ejnou v\u00fdzkumnou instituc\u00ed (v.\u00a0v.\u00a0i.) z\u0159\u00edzenou v souladu s ustanoven\u00edm \u00a731 z\u00e1kona \u010d.\u00a0341\/2005 Sb. z\u0159izovac\u00ed listinou MZe \u010d.j.:\u00a022971\/2006 ze dne 23.\u00a06.\u00a02006, \u00fapln\u00e9 a novelizovan\u00e9 zn\u011bn\u00ed ze dne 24. 10. 2017, \u010d.j. 56638\/2017-MZE-13222.<\/p>\n

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha je svou \u010dinnost\u00ed orientov\u00e1n p\u0159edev\u0161\u00edm na zlep\u0161en\u00ed \u00farovn\u011b stravov\u00e1n\u00ed na\u0161\u00ed populace a na ozdrav\u011bn\u00ed nab\u00eddky potravin na na\u0161em trhu. Je zam\u011b\u0159en na zdokonalov\u00e1n\u00ed postup\u016f p\u0159i zpracov\u00e1n\u00ed potravin od za\u010d\u00e1tku v\u00fdroby a\u017e po jejich kone\u010dnou p\u0159\u00edpravu, na v\u00fdvoj speci\u00e1ln\u00edch potravin pro skupiny obyvatel s mimo\u0159\u00e1dn\u00fdmi zdravotn\u00edmi potravn\u00edmi n\u00e1roky, na vyhled\u00e1v\u00e1n\u00ed a v\u00fdvoj souvisej\u00edc\u00edch kontroln\u00edch a hodnotitelsk\u00fdch metod, analytiku v\u010detn\u011b prov\u00e1d\u011bn\u00ed specifick\u00fdch rozbor\u016f a rovn\u011b\u017e na v\u00fdvoj a v\u00fdrobu speci\u00e1ln\u00edch m\u011b\u0159\u00edc\u00edch za\u0159\u00edzen\u00ed a techniky. Aktivita \u00fastavu sest\u00e1v\u00e1 v posledn\u00edch letech z \u010dinnosti hlavn\u00ed \u2013 \u0159e\u0161en\u00ed v\u00fdzkumn\u00fdch projekt\u016f a \u00fakol\u016f a z \u010dinnosti hospod\u00e1\u0159sk\u00e9, spo\u010d\u00edvaj\u00edc\u00ed v pln\u011bn\u00ed zak\u00e1zek, prov\u00e1d\u011bn\u00ed slu\u017eeb, poradensk\u00e9 a konzulta\u010dn\u00ed \u010dinnosti.<\/p>\n

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha je \u010dlenem Asociace v\u00fdzkumn\u00fdch organizac\u00ed<\/a> (AVO) a Centra potravin\u00e1\u0159sk\u00fdch technologi\u00ed a technik<\/a> (CPTT).<\/p>\n

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha je kontaktn\u00edm m\u00edstem Evropsk\u00e9 rady potravin\u00e1\u0159sk\u00fdch informac\u00ed<\/a> (EUFIC, European Food Information Council). Z informac\u00ed EUFIC Food Today publikuje V\u00daPP \u010desk\u00e9 (slovensk\u00e9) verze \u010dl\u00e1nk\u016f spole\u010dn\u011b s V\u00fdskumn\u00fdm \u00fastavom potravinarskym v Bratislav\u011b, kter\u00fd je kontaktn\u00edm m\u00edstem EUFIC pro Slovensko a sou\u010dasn\u011b koordina\u010dn\u00edm m\u00edstem EUFIC pro st\u0159edn\u00ed a v\u00fdchodn\u00ed Evropu.<\/p>\n

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha je partnerem projektu ICE-E<\/a>.<\/p>\n

V\u00fdzkumn\u00fd \u00fastav potravin\u00e1\u0159sk\u00fd Praha je spolu\u0159e\u0161itelem mezin\u00e1rodn\u00edho projektu HighTech Europe<\/a>.<\/p>\n

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Veden\u00ed \u00fastavu<\/h2><\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=“1\/3″][vc_column_text css=“.vc_custom_1552382814196{margin-top: -20px !important;}“]<\/p>\n

Ing. Marian Urban, Ph.D.<\/h4>\n
<\/div>\n
\u0158editel
\n+420 296 792 302,\u00a0+420 296 792 209, +420 737 287 003
\nmarian.urban@vupp.cz<\/a><\/h6>\n

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Jarom\u00edr Sm\u00e9kal<\/span><\/h4>\n
<\/div>\n
<\/h6>\n
Vedouc\u00ed HS
\n+420 296 792 434, +420 602 468 235
\nJaromir.Smekal@vupp.cz<\/a><\/h6>\n

[\/vc_column_text][vc_column_text css=“.vc_custom_1738745593456{margin-top: -20px !important;}“]<\/p>\n

Hana K\u00fdhosov\u00e1
\n<\/span><\/h4>\n
<\/div>\n
Sekretari\u00e1t
\n+420 296 792 313
\nhana.kyhosova@vupp.cz<\/a><\/h6>\n

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Mgr. Radko Pechar, Ph.D.<\/span><\/h4>\n
<\/div>\n
N\u00e1m\u011bstek pro v\u011bdu a v\u00fdzkum
\n+420 775 435 055, +420 296 792 252
\nradko.pechar@vupp.cz<\/a><\/h6>\n

[\/vc_column_text][vc_column_text css=“.vc_custom_1536923603036{margin-top: -20px !important;}“]<\/p>\n

Martin Hofman<\/span><\/h4>\n
<\/div>\n
Ekonomick\u00fd n\u00e1m\u011bstek
\n+420 737 287 022, +420 296 792 237
\nmartin.hofman@vupp.cz<\/a><\/h6>\n

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Ing. Ivana Laknerov\u00e1<\/span><\/h4>\n
<\/div>\n
Vedouc\u00ed Odd\u011blen\u00ed v\u00fdzkumu
\n+420 775 888 019, +420 296 792 368, +420 296 792 397
\nivana.laknerova@vupp.cz<\/a><\/h6>\n

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Organiza\u010dn\u00ed sch\u00e9ma<\/h2><\/span><\/div><\/div>[vc_column_text]\"\"<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=“Pracovn\u00edci“ tab_id=“pracovnici“]

Pracovn\u00edci<\/h2><\/span><\/div><\/div>[vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Begany\u00a0Mark\u00e9ta, Ing.<\/td>\nMarketa.Begany@vupp.cz<\/a><\/td>\n<\/tr>\n
Beran\u00a0Milo\u0161, Ing.<\/td>\nMilos.Beran@vupp.cz<\/a><\/td>\n<\/tr>\n
\u010cerm\u00e1kov\u00e1 Eli\u0161ka, Ing.<\/td>\nEliska.Cermakova@vupp.cz<\/a><\/td>\n<\/tr>\n
Divi\u0161 Martin, Mgr.<\/td>\nMartin.Divis@vupp.cz<\/a><\/td>\n<\/tr>\n
Du\u0161ek\u00a0Milo\u0161<\/td>\nMilos.Dusek@vupp.cz<\/a><\/td>\n<\/tr>\n
Fron\u011bk\u00a0Martin<\/td>\nMartin.Fronek@vupp.cz<\/a><\/td>\n<\/tr>\n
Gabrovsk\u00e1 Dana, Ing., Ph.D.<\/td>\nDana.Gabrovska@vupp.cz<\/a><\/td>\n<\/tr>\n
Hofman\u00a0Martin<\/td>\nMartin.Hofman@vupp.cz<\/a><\/td>\n<\/tr>\n
Hou\u0161ka\u00a0Milan, Ing., CSc.<\/td>\nMilan.Houska@vupp.cz<\/a><\/td>\n<\/tr>\n
Kov\u00e1\u0159\u00edkov\u00e1 Eli\u0161ka, Ing., Ph.D.<\/td>\nEliska.Kovarikova@vupp.cz<\/a><\/td>\n<\/tr>\n
K\u00fdhosov\u00e1\u00a0Hana<\/td>\nHana.Kyhosova@vupp.cz<\/a><\/td>\n<\/tr>\n
Laknerov\u00e1\u00a0Ivana, Ing.<\/td>\nIvana.Laknerova@vupp.cz<\/a><\/td>\n<\/tr>\n
Lerch\u00a0Zden\u011bk, Mgr.<\/td>\nZdenek.Lerch@vupp.cz<\/a><\/td>\n<\/tr>\n
Mou\u010dka\u00a0Zden\u011bk, Ing.<\/td>\nZdenek.Moucka@vupp.cz<\/a><\/td>\n<\/tr>\n
Mukherjee Subham, M.Sc., M.Res.<\/td>\nSubham.Mukherjee@vupp.cz<\/a><\/td>\n<\/tr>\n
Novotn\u00e1\u00a0Pavla, Ing.<\/td>\nPavla.Novotna@vupp.cz<\/a><\/td>\n<\/tr>\n
Pechar Radko, Mgr., Ph.D.<\/td>\nRadko.Pechar@vupp.cz<\/a><\/td>\n<\/tr>\n
Podsedn\u00ed\u010dek Milan, Ing., CSc., doc.<\/td>\nMilan.Podsednicek@vupp.cz<\/a><\/td>\n<\/tr>\n
Pokorn\u00e1 Barto\u0161kov\u00e1 Marie, Mgr.<\/td>\nMarie.Pokorna@vupp.cz<\/a><\/td>\n<\/tr>\n
Rutov\u00e1\u00a0Eva<\/td>\nEva.Rutova@vupp.cz<\/a><\/td>\n<\/tr>\n
Rysov\u00e1\u00a0Jana, Ing.<\/td>\nJana.Rysova@vupp.cz<\/a><\/td>\n<\/tr>\n
Sm\u00e9kal\u00a0Jarom\u00edr<\/td>\nJaromir.Smekal@vupp.cz<\/a><\/td>\n<\/tr>\n
\u0160ulc Miloslav, Ing., Ph.D.<\/td>\nMiloslav.Sulc@vupp.cz<\/a><\/td>\n<\/tr>\n
Urban Marian, Ing., Ph.D.<\/td>\nMarian.Urban@vupp.cz<\/a><\/td>\n<\/tr>\n
Wild Tom\u00e1\u0161, DiS.<\/td>\nTomas.Wild@vupp.cz<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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ODD\u011aLEN\u00cd V\u00ddZKUMU<\/strong><\/h2>\n

Vedouc\u00ed: Ing. Ivana Laknerov\u00e1\u00a0 [ivana.laknerova@vupp.cz<\/a>]<\/p>\n

Hlavn\u00edm posl\u00e1n\u00edm Odd\u011blen\u00ed v\u00fdzkumu je hodnocen\u00ed z\u00e1kladn\u00edch a minoritn\u00edch nutri\u010dn\u011b v\u00fdznamn\u00fdch slo\u017eek potravin a rozvoj sortimentu v\u00fdrobk\u016f pro racion\u00e1ln\u00ed a dietn\u00ed v\u00fd\u017eivu, kultivace mikroorganism\u016f s\u00a0c\u00edlem optimalizovat tvorbu produkt\u016f v\u010detn\u011b biomasy, predikce mikroorganism\u016f p\u0159i zabezpe\u010dov\u00e1n\u00ed zdravotn\u011b nez\u00e1vadn\u00fdch a bezpe\u010dn\u00fdch potravin, v\u00fdzkum v\u00a0oblasti modern\u00edch potravin\u00e1\u0159sk\u00fdch zpracovatelsk\u00fdch proces\u016f v\u010detn\u011b jejich matematick\u00e9ho modelov\u00e1n\u00ed a stanoven\u00ed nezbytn\u00fdch fyzik\u00e1ln\u00edch vlastnost\u00ed, p\u0159\u00edprava a izolace produkt\u016f slou\u017e\u00edc\u00edch k\u00a0v\u00fd\u017eiv\u011b lid\u00ed a zv\u00ed\u0159at bu\u010f jako hlavn\u00ed \u017eiviny, nebo jako aditiva, navrhovat zp\u016fsob vyu\u017eit\u00ed potravin\u00e1\u0159sk\u00fdch a zem\u011bd\u011blsk\u00fdch odpad\u016f (sekund\u00e1rn\u00edch surovin) jako zdroj\u016f t\u011bchto l\u00e1tek a rozv\u00edjet metody hodnocen\u00ed jakosti potravin. \u010cinnost odd\u011blen\u00ed zahrnuje tyto hlavn\u00ed problematiky:<\/p>\n