{"id":109,"date":"2016-08-03T00:34:38","date_gmt":"2016-08-02T23:34:38","guid":{"rendered":"http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/new\/?page_id=109"},"modified":"2025-02-13T11:59:39","modified_gmt":"2025-02-13T10:59:39","slug":"sluzby","status":"publish","type":"page","link":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/sluzby\/","title":{"rendered":"Slu\u017eby"},"content":{"rendered":"

[vc_row][vc_column]\n\t\t\t

<\/p>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t<\/rs-module-wrap>\n\t\t\t\n[vc_empty_space height=“30″][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=“Slu\u017eby“ font_container=“tag:h1|font_size:56|text_align:left|color:%23134793″ google_fonts=“font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal“][vc_tta_tour][vc_tta_section title=“Zku\u0161ebn\u00ed laborato\u0159“ tab_id=“zkusebni-laborator“]

Zku\u0161ebn\u00ed laborato\u0159<\/h2><\/span><\/div><\/div>[vc_column_text]<\/p>\n
\n
\n

Na\u0161e laborato\u0159 je v\u00e1m k dispozici pro testov\u00e1n\u00ed va\u0161ich v\u00fdrobk\u016f nebo surovin, u kter\u00fdch kvantifikujeme p\u0159\u00edpadn\u00fd obsah potravinov\u00e9ho alergenu. Tyto v\u00fdsledky m\u016f\u017eou b\u00fdt z\u00e1kladn\u00edm n\u00e1strojem k dodr\u017een\u00ed na\u0159\u00edzen\u00ed EU \u010d.1169\/2011 ohledn\u011b zna\u010den\u00ed informac\u00ed o alergenech u potravin pop\u0159. pokrm\u016f. Na\u0161e metody jsou akreditovan\u00e9 normou ISO 17025. N\u00e1rodn\u00ed centrum zem\u011bd\u011blsk\u00e9ho a potravin\u00e1\u0159sk\u00e9ho v\u00fdzkumu v.v.i.m\u00e1 v t\u00e9to oblasti mnohalet\u00e9 zku\u0161enosti a na\u0161e konzultace v\u00e1m m\u016f\u017ee slou\u017eit k lep\u0161\u00edmu \u0159\u00edzen\u00ed alergen\u016f ve va\u0161\u00ed spole\u010dnosti.\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_btn title=“V\u00edce informac\u00ed“ style=“custom“ custom_background=“#00b9f2″ custom_text=“#ffffff“ link=“url:http%3A%2F%2Fvupp.carc.cz%2Fdomains%2Fvupp.carc.cz%2Fcs%2Fzkusebni-laborator%2F|title:V%C3%ADce%20informac%C3%AD||“ css=“.vc_custom_1624001076712{margin-top: -10px !important;border-radius: 2px !important;}“][\/vc_tta_section][vc_tta_section title=“Kolekce sekvenc\u00ed intronu
\nparvalbuminov\u00e9ho genu ryb“ tab_id=“1593158879948-ed498871-5e66″]

Kolekce sekvenc\u00ed intronu
\nparvalbuminov\u00e9ho genu ryb<\/h2><\/span><\/div><\/div>[vc_column_text]V\u00fdstup projektu QK1910231-V4<\/p>\n

\u201eV\u00fdstup projektu QK1910231-V4 byl schv\u00e1len Ministerstvem zem\u011bd\u011blstv\u00ed MZE-36057\/2023-18122.\u201c[\/vc_column_text][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u010eas<\/strong>
\n<\/strong><\/td>\n		D1<\/a><\/td>\nD5<\/a><\/td>\nD7<\/a><\/td>\nD8<\/a><\/td>\nD9<\/a><\/td>\nD10<\/a><\/td>\nD11<\/a><\/td>\nD12<\/a><\/td>\nD13<\/a><\/td>\nD16<\/a><\/td>\n<\/tr>\n
Pra\u017ema<\/strong>
\n<\/strong><\/td>\n		P2<\/a><\/td>\nP3<\/a><\/td>\nP7<\/a><\/td>\nP8<\/a><\/td>\nP9<\/a><\/td>\nP10<\/a><\/td>\nP12<\/a><\/td>\nP15<\/a><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Sumec<\/strong>
\n<\/strong><\/td>\n		SU_1<\/a><\/td>\nSU_2<\/a><\/td>\nSU_3<\/a><\/td>\nSU_4<\/a><\/td>\nSU_5<\/a><\/td>\nSU_6<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Sle\u010f\u00a0<\/strong>
\n<\/strong><\/td>\n		SL_I_1<\/a><\/td>\nSL_I_2<\/a><\/td>\nSL_I_3<\/a><\/td>\nSL_I_4<\/a><\/td>\nSL_I_5<\/a><\/td>\nSL_I_6<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tolstolobik<\/strong>
\n<\/strong><\/td>\n		To1<\/a><\/td>\nTo2<\/a><\/td>\nTo5<\/a><\/td>\nTo6<\/a><\/td>\nTo7<\/a><\/td>\nTo9<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tilapie<\/strong>
\n<\/strong><\/td>\n		TI_I_1<\/a><\/td>\nTI_I_2<\/a><\/td>\nTI_I_3<\/a><\/td>\nTI_I_4<\/a><\/td>\nTI_I_5<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Jehlice <\/strong>
\n<\/strong><\/td>\n		J1<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pangasius<\/strong>
\n<\/strong><\/td>\n		PAN1<\/a><\/td>\nPAN2<\/a><\/td>\nPAN3<\/a><\/td>\nPAN4<\/a><\/td>\nPAN5<\/a><\/td>\nPAN6<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Tu\u0148\u00e1k <\/strong>
\n<\/strong><\/td>\n		T1<\/a><\/td>\nT2<\/a><\/td>\nT3<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00daho\u0159\u00a0<\/strong>
\n<\/strong><\/td>\n		U4<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u0160tika\u00a0<\/strong>
\n<\/strong><\/td>\n		st_I_3<\/a><\/td>\nst_I_1<\/a><\/td>\nst_I_2<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Makrela<\/strong>
\n<\/strong><\/td>\n		M1<\/a><\/td>\nM2<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Pelamida<\/strong>
\n<\/strong><\/td>\n		Pel1<\/a><\/td>\nPel2<\/a><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\u201eDNA jednotliv\u00fdch druh\u016f ryb byla izolov\u00e1na metodou CTAB (v\u00fdstup projektu QK1910231-V3). Na izol\u00e1tech byla provedena PCR, p\u0159ev\u00e1\u017en\u011b v\u00a0oblasti druh\u00e9ho intronu za pou\u017eit\u00ed primer\u016f dle Sun et al (2009).<\/p>\n

Sun, Min, et al. „Detection of parvalbumin, a common fish allergen gene in food, by real-time polymerase chain reaction.“ Journal of AOAC International<\/em> 92.1 (2009): 234-240.<\/p>\n

 <\/p>\n

Pr\u00e1ce byla finan\u010dn\u011b podpo\u0159ena grantem Ministerstva zem\u011bd\u011blstv\u00ed \u010cR, NAZV (QK1910231<\/strong>) a MetroFood-CZ, M\u0160MT (LM2023064<\/strong>).\u201c[\/vc_column_text][\/vc_tta_section][vc_tta_section title=“Ostatn\u00ed analytick\u00e9 slu\u017eby“ tab_id=“ostatni-analyticke“]

Ostatn\u00ed analytick\u00e9 slu\u017eby<\/h2><\/span><\/div><\/div>[vc_column_text]ROZBORY NA OBAL V\u00ddROBK\u016e DLE PLATN\u00c9 LEGISLATIVY<\/strong><\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n
faktor<\/strong><\/td>\nK\u010d\/vzorek (bez DPH)<\/strong><\/td>\n<\/tr>\n
Mastn\u00e9 kyseliny + tuk po hydrol\u00fdze<\/td>\n1 980 K\u010d<\/td>\n<\/tr>\n
Cukry (mono- a di-)<\/td>\n950 K\u010d<\/td>\n<\/tr>\n
B\u00edlkoviny<\/td>\n330 K\u010d<\/td>\n<\/tr>\n
S\u016fl<\/td>\n590 K\u010d<\/td>\n<\/tr>\n
Vl\u00e1knina potravy celkov\u00e1<\/td>\n2 400 K\u010d<\/td>\n<\/tr>\n
Su\u0161ina<\/td>\n140 K\u010d<\/td>\n<\/tr>\n
Popel<\/td>\n240 K\u010d<\/td>\n<\/tr>\n
SUMA<\/td>\n6 630 K\u010d<\/td>\n<\/tr>\n
SUMA PRO VZORKY BEZ VL\u00c1KNINY<\/td>\n4 230 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

JEDNOTLIV\u00c9 ANAL\u00ddZY<\/strong><\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
faktor<\/strong><\/td>\nK\u010d\/vzorek (bez DPH)<\/strong><\/td>\n<\/tr>\n
Mastn\u00e9 kyseliny + tuk po hydrol\u00fdze<\/td>\n1 980 K\u010d<\/td>\n<\/tr>\n
Tuk po\u00a0 hydrol\u00fdze<\/td>\n850 K\u010d<\/td>\n<\/tr>\n
Tuk Soxhlet<\/td>\n540 K\u010d<\/td>\n<\/tr>\n
Cukry (mono- a di-)<\/td>\n950 K\u010d<\/td>\n<\/tr>\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (oligo- a poly-)<\/td>\n2 000 K\u010d<\/td>\n<\/tr>\n
B\u00edlkoviny<\/td>\n330 K\u010d<\/td>\n<\/tr>\n
S\u016fl<\/td>\n590 K\u010d<\/td>\n<\/tr>\n
Vl\u00e1knina potravy celkov\u00e1<\/td>\n2 400 K\u010d<\/td>\n<\/tr>\n
Vl\u00e1knina potravy nerozpustn\u00e1<\/td>\n2 400 K\u010d<\/td>\n<\/tr>\n
Su\u0161ina<\/td>\n140 K\u010d<\/td>\n<\/tr>\n
Popel<\/td>\n240 K\u010d<\/td>\n<\/tr>\n
Antioxida\u010dn\u00ed aktivita (DPPH)<\/td>\n320 K\u010d<\/td>\n<\/tr>\n
Antioxida\u010dn\u00ed aktivita (FRAP)<\/td>\n350 K\u010d<\/td>\n<\/tr>\n
Celkov\u00e9 polyfenolick\u00e9 l\u00e1tky<\/td>\n490 K\u010d<\/td>\n<\/tr>\n
Peroxidov\u00e9 \u010d\u00edslo<\/td>\n400 K\u010d<\/td>\n<\/tr>\n
Titra\u010dn\u00ed kyselost<\/td>\n200 K\u010d<\/td>\n<\/tr>\n
\u010c\u00edslo kyselosti<\/td>\n200 K\u010d<\/td>\n<\/tr>\n
pH<\/td>\n60 K\u010d<\/td>\n<\/tr>\n
Organick\u00e9 kyseliny HPLC<\/td>\n1 000 K\u010d<\/td>\n<\/tr>\n
Vitamin E<\/td>\n1 470 K\u010d<\/td>\n<\/tr>\n
Vitamin A<\/td>\n1 350 K\u010d<\/td>\n<\/tr>\n
Vitamin E+A<\/td>\n2 040 K\u010d<\/td>\n<\/tr>\n
Karoteny<\/td>\n1 350 K\u010d<\/td>\n<\/tr>\n
Vitamin C<\/td>\n870 K\u010d<\/td>\n<\/tr>\n
Vitamin B1<\/td>\n1 360 K\u010d<\/td>\n<\/tr>\n
Vitamin B2<\/td>\n730 K\u010d<\/td>\n<\/tr>\n
Aktivita vody (podle po\u010dtu a charakteru vzork\u016f)<\/td>\n150-300 K\u010d<\/td>\n<\/tr>\n
Senzorick\u00e9 hodnocen\u00ed<\/td>\ncena dohodou<\/td>\n<\/tr>\n
Mikrobiologick\u00e9 rozbory potravin<\/td>\ncena dohodou<\/td>\n<\/tr>\n
Lyofilizace (max. 0,5 kg vody\/den)<\/td>\ncena dohodou<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=“Ostatn\u00ed slu\u017eby“ tab_id=“ostatni-sluzby“]

Zku\u0161ebn\u00ed laborato\u0159<\/h2><\/span><\/div><\/div>[vc_column_text]Nena\u0161li jste, co jste hledali? Pot\u0159ebujete n\u011bco jin\u00e9ho? Dal\u0161\u00ed \u010dinnosti jsou vyps\u00e1ny na odkaze: http:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/cs\/vyzkum\/<\/a> P\u0159\u00edpadn\u011b n\u00e1s kontaktujte: vupp@vupp.cz<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=“Ve\u0159ejn\u00e1 datab\u00e1ze nukleotidov\u00fdch sekvenc\u00ed parvalbuminov\u00e9ho genu ryb“ tab_id=“1682413400088-7df8c508-055b“][vc_column_text]PDF odkaz ZDE<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space height=“30″][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=“Slu\u017eby“ font_container=“tag:h1|font_size:56|text_align:left|color:%23134793″ google_fonts=“font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal“][vc_tta_tour][vc_tta_section title=“Zku\u0161ebn\u00ed laborato\u0159“ tab_id=“zkusebni-laborator“][vc_column_text] Na\u0161e laborato\u0159 je v\u00e1m k dispozici pro testov\u00e1n\u00ed va\u0161ich v\u00fdrobk\u016f nebo surovin, u kter\u00fdch kvantifikujeme p\u0159\u00edpadn\u00fd obsah potravinov\u00e9ho alergenu. Tyto v\u00fdsledky m\u016f\u017eou b\u00fdt z\u00e1kladn\u00edm n\u00e1strojem k dodr\u017een\u00ed na\u0159\u00edzen\u00ed EU \u010d.1169\/2011 ohledn\u011b zna\u010den\u00ed informac\u00ed o alergenech u potravin pop\u0159. pokrm\u016f. Na\u0161e metody jsou akreditovan\u00e9 normou ISO 17025. N\u00e1rodn\u00ed […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-109","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/pages\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":179,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/pages\/109\/revisions"}],"predecessor-version":[{"id":8345,"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/pages\/109\/revisions\/8345"}],"wp:attachment":[{"href":"https:\/\/vupp.carc.cz\/domains\/vupp.carc.cz\/wp-json\/wp\/v2\/media?parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}